Chilli crabs rempah for 2kg of crabs
Cooking instructions:
Ingredients
Crabs 2kg (4 medium or 2 big crabs)
Rempah Paste (given)
600ml Water
Tapioca flour
Oil
2 eggs
8 limes or 30ml of lime juice
Method
Clean, cut & smash crab claw
Coat only expose meat with tapioca flour
Deep fry crabs till 90% cook
(Another method is to steam crabs)
Heat up rempah with 600ml of water
Add cooked crabs and simmer till cook
Add lime juice
Add 2 beaten eggs and stir gravy for 1min.
Serve
