Lemak Namas Prawns / fish rempah
Ingredients
One whole ripe pineapple
250ml of coconut
Fish or prawns
Rempah paste (given)
Cooking
Add paste (given) to 1.5lit of water.
Add in small cut slices of ripe pineapple. (One whole pineapple)
Bring to boil and add 250ml of coconut.
Add fish or prawns.
Add a dash of oil.
Bring to boil and serve.