Buah Keluak remoah
Ingredients
Whole chicken cut or 1kg of pork (belly, shoulder)
Rempah Paste (given)
Buah Kualak paste (given)
Method
Mix 66ml of Assam with 1500ml of water
Strained solids away.
Bring assam water to boil.
Add rempah paste
Add meat.
Cook n serve