Pre prepared Assam Nanas Prawns / fish
Ingredients
Rempah (given)
One whole ripe pineapple
100g of assam
1kg of prawns or slices of fish.
Cooking
Mix 100g of Assam with 1.7lit of water.
Strained solids away from Assam water and throw solids away.
Bring assam water of 1.7lit to a boil
Add paste (given)
Add in small cut slices of ripe pineapple. (One whole pineapple)
Add fish or prawns.
Add a dash of oil.
Bring to boil and serve.
(It taste better if you prepare gravy one day ahead before putting fish or prawns in the gravy)