About this product
The same juicy chicken breast meatballs that started Nombo — now with oregano and basil.
This herby version was made for western comfort food cravings: pasta nights, meatball subs, wraps, grain bowls, and anything that deserves a little extra flavour without the extra guilt.
Each 12-pack comes with 4 servings, making it perfect for meal prep, sharing, or pretending you’ll only eat three at a time.
Savoury, versatile, and packed with protein. These meatballs are designed to pair perfectly with your favourite sauces while still being good enough to eat on their own.
Pro tip: add the meatballs to your favourite marinara sauce, top with some ooey gooey mozzarella, and think of the Tuscan hills. Boom — you’re in Italy without the 13-hour flight or the added calories. Mama mia!
Clean ingredients. Big flavour. No dry chicken breast in sight.
Preparation
Heat until warm throughout.
(Timings below are for 3 meatballs.)
Microwave
From frozen:
900W — 1 min 10 sec
From chilled:
900W — 30 sec
Air fryer / Oven
From frozen:
180°C — 8–9 mins
From chilled:
180°C — 3–4 mins
Storage
Keep frozen for up to 2 months.
Once defrosted, keep refrigerated and consume within 3 days.
Do not refreeze after defrosting.
Ingredients / Allergens
Ingredients:
Chicken breast, onion, garlic, spring onion, egg, panko breadcrumbs (wheat), oregano, basil, black pepper, salt.
Contains:
Egg, soy, wheat.
