This 25% fat spread makes your morning lunch prep chore a breeze. It quickly spreads, so you can use it on the softest, freshest bread without the risk of tearing it. Even straight from the fridge, it is spreadable and manageable. It's also great for spreading on crackers, muffins or hot cross buns. And you can cook and bake with it, too. Add a dollop to a baked potato or a braaied mielie, sprinkle on some salt, and grind on some black pepper to take a basic foodstuff to a new level.