Coconut candy, also known as coconut toffee or coconut brittle, is a sweet and chewy confection made primarily from coconut and sugar. Here's a description:
To make coconut candy, shredded or grated coconut is mixed with sugar and sometimes water or condensed milk in a saucepan over low heat. The mixture is stirred continuously until the sugar is fully dissolved and the coconut becomes coated in a thick, sticky syrup.
Once the mixture reaches the desired consistency, it is poured onto a greased or parchment-lined baking sheet and spread out evenly to cool and set. As it cools, the coconut candy hardens and becomes firm, but still retains a chewy texture.
After the coconut candy has cooled and set, it is typically cut into small squares or rectangles for serving. Some variations of coconut candy may also include additional ingredients such as nuts, seeds, or flavorings like vanilla or spices.
Coconut candy is enjoyed as a sweet treat or dessert and is popular in many tropical regions where coconuts are abundant. It is often served during festive occasions and celebrations, as well as being sold by street vendors and in markets as a snack.
Coconut candy is loved for its rich coconut flavor, chewy texture, and sweet taste. It can be enjoyed on its own as a standalone treat or used as a topping or ingredient in other desserts and baked goods.
SKU: CCO-CAN-039