Puff puff is a popular West African snack that is similar to a doughnut. Here's a description:
Puff puff is made from a simple batter of flour, sugar, yeast, water, and sometimes milk or eggs. The ingredients are mixed together to form a thick, sticky dough, which is then left to rise for a period of time to allow the yeast to activate and the dough to double in size.
Once the dough has risen, small portions of it are scooped up and dropped into hot oil for frying. The dough puffs up and expands as it cooks, resulting in light and fluffy balls with a crispy golden-brown exterior.
Puff puff is typically served hot and can be enjoyed on its own as a snack or dessert, or paired with savory dishes such as stews or soups. It is often sold by street vendors and in markets throughout West Africa, where it is a popular street food.
Puff puff is loved for its soft and airy texture, as well as its sweet and slightly yeasty flavor. It is a versatile snack that can be customized with different flavorings such as vanilla, nutmeg, or cinnamon, and is enjoyed by people of all ages for its delicious taste and comforting appeal.
SKU: PUF-PFF-037