Kunu is a traditional Nigerian beverage made from grains such as millet, sorghum, or maize. Here's a description:
To prepare kunu, the grains are first soaked in water for several hours or overnight to soften them. They are then ground into a smooth paste or flour, which is mixed with water to form a thick, porridge-like consistency.
The mixture is then boiled or cooked over low heat, stirring constantly to prevent it from burning or sticking to the bottom of the pot. During cooking, additional flavorings such as ginger, cloves, or peppers may be added to the mixture to enhance its taste and aroma.
Once the kunu has thickened to the desired consistency, it is strained through a fine mesh sieve or cloth to remove any solids. The resulting liquid is then sweetened with sugar or honey to taste and served hot or cold, depending on personal preference.
Kunu can be enjoyed on its own as a refreshing beverage or served alongside savory snacks such as fried pastries or roasted nuts. It is commonly sold by street vendors and in markets throughout Nigeria, where it is a popular drink, especially during hot weather.
Kunu is loved for its creamy texture, mild flavor, and nutritional benefits. It is rich in vitamins, minerals, and fiber, making it a nutritious and satisfying beverage choice. Additionally, kunu is often consumed during Ramadan as a hydrating and nourishing drink to break the fast.
SKU: KUN-BEV-033