Zobo, also known as hibiscus tea or sorrel drink, is a popular Nigerian beverage made from dried hibiscus flowers. Here's a description:
To prepare zobo, dried hibiscus flowers, also known as sorrel or roselle, are steeped in hot water along with various spices and flavorings. Common spices used in zobo include ginger, cloves, and sometimes cinnamon or allspice. Some recipes also call for the addition of citrus fruits such as oranges or lemons, which add a refreshing twist to the drink.
The mixture is allowed to steep for several hours or overnight to allow the flavors to infuse and the hibiscus flowers to release their vibrant red color. Once steeped, the liquid is strained to remove the solids, and sugar or honey is added to sweeten the drink to taste.
Zobo can be served hot or cold, depending on personal preference and the weather. It is often enjoyed as a refreshing beverage on hot days or as a soothing drink in the evening. In Nigeria, zobo is commonly sold by street vendors and in markets, where it is served in plastic cups or bottles for on-the-go consumption.
Zobo is loved for its tart and tangy flavor, which is balanced by the sweetness of the sugar or honey. It is also prized for its vibrant red color, which makes it visually appealing and festive. Zobo is a popular drink in Nigerian culture, enjoyed by people of all ages for its delicious taste and refreshing qualities.
SKU: ZOB-DRK-032