Moi Moi is a traditional Nigerian dish made from ground beans, typically black-eyed peas, which are blended into a smooth batter with onions, peppers, and spices, then steamed until firm. Here's a description:
To prepare Moi Moi, black-eyed peas are soaked overnight to soften them, then drained and blended into a smooth paste along with onions, bell peppers, scotch bonnet peppers, and other seasonings such as garlic, ginger, and crayfish.
Once the batter is smooth and well combined, it is typically poured into individual containers or wrapped in leaves, such as banana leaves or aluminum foil, to create small parcels. These parcels are then placed in a steamer or pot filled with boiling water and steamed until the Moi Moi is firm and set.
Moi Moi can be customized with additional ingredients such as boiled eggs, corned beef, or fish, which are often added to the batter before steaming for extra flavor and texture.
Once cooked, Moi Moi is typically served hot or at room temperature and can be enjoyed as a side dish or snack. It is often served alongside other Nigerian dishes such as jollof rice, fried plantains, or grilled meats.
Moi Moi is loved for its soft and creamy texture, as well as its rich and savory flavor. It is a popular dish in Nigerian cuisine and is enjoyed by people of all ages for its delicious taste and versatility.
SKU: MOI-MOI-029