Chicken Suya is a flavorful and spicy grilled chicken dish that is popular in Nigeria and across West Africa. Here's a description:
Chicken Suya starts with marinating chicken pieces, typically skewered, in a blend of spices and seasonings. The marinade commonly includes ground peanuts (or peanut butter), cayenne pepper, ginger, garlic, onion powder, paprika, and salt. The chicken is left to marinate for several hours or overnight to allow the flavors to penetrate the meat.
After marinating, the chicken pieces are threaded onto skewers and grilled over an open flame or barbecue until they are cooked through and have a delicious charred exterior. During grilling, the skewered chicken is often basted with a mixture of oil and additional spice blend to keep it moist and flavorful.
Once cooked, Chicken Suya is typically served hot and garnished with sliced onions, tomatoes, and sometimes additional ground peanuts for extra texture and flavor. It is commonly enjoyed as a street food snack or as a main course, served with sides such as sliced bread, fried plantains, or a salad.
Chicken Suya is loved for its tender and juicy texture, as well as its bold and spicy flavor profile. It is a favorite dish at social gatherings, parties, and celebrations in Nigeria, where it is enjoyed by people of all ages.
SKU: CHI-SUY-024