Grilled fish is a popular dish enjoyed in many cultures around the world, including Nigeria. Here's a description:
Grilled fish is made by seasoning whole fish or fish fillets with a variety of herbs, spices, and marinades, then cooking them on a grill or barbecue. The fish is typically cooked over an open flame or charcoal, which imparts a smoky flavor and gives the fish a delicious charred exterior.
In Nigeria, tilapia, catfish, and mackerel are commonly used for grilling due to their firm texture and mild flavor. The fish is often seasoned with a blend of spices such as salt, pepper, garlic, ginger, and chili powder, as well as fresh herbs like parsley, thyme, and basil.
Before grilling, the fish may be marinated in a mixture of oil, lemon juice, soy sauce, and other flavorings to enhance its taste and tenderness. Some cooks also like to stuff the fish with sliced lemons, onions, and herbs to infuse additional flavor.
Once seasoned, the fish is placed on the grill and cooked until it is tender and flaky, with a golden-brown crust on the outside. It is typically served hot and garnished with fresh herbs and lemon wedges for added flavor.
Grilled fish is often enjoyed as a main course alongside side dishes such as rice, grilled vegetables, or salads. It is a healthy and delicious option that is loved by people of all ages for its succulent texture and rich flavor.
SKU: GRI-FSH-023