Ofada Rice and Ayamase Stew, also known as Designer Stew or Ofada Stew, is a traditional Nigerian dish that originates from the Yoruba ethnic group, particularly in the southwestern region of Nigeria. Here's a description:
Ofada Rice is a locally grown and unpolished variety of rice that is native to Nigeria. It is characterized by its unique reddish-brown color, short grains, and distinct aroma. Ofada Rice is highly valued for its nutty flavor and chewy texture, as well as its nutritional benefits.
Ayamase Stew is a spicy and flavorful stew that is traditionally served with Ofada Rice. It is made from a blend of assorted peppers, onions, and other ingredients, which are cooked together to create a rich and aromatic sauce.
To prepare Ayamase Stew, a variety of peppers are used, including bell peppers, habanero peppers, and scotch bonnet peppers, which are blended into a smooth paste. Onions, tomatoes, and other seasonings such as crayfish, locust beans (iru), and traditional spices are also added to the stew to enhance the flavor.
The stew is cooked slowly over low heat to allow the flavors to meld together and the sauce to thicken. Pieces of assorted meats such as beef, goat meat, or offal are often added to the stew to make it more hearty and flavorful.
Ofada Rice and Ayamase Stew is a beloved dish in Nigerian cuisine and is often served at special occasions, celebrations, and gatherings. It is cherished for its delicious taste, bold flavors, and cultural significance in the region.
SKU: SKU - OFA-RIC-021 & SKU - AYA-STW-022