Pounded Yam is a traditional Nigerian dish made from yam tubers that are boiled, pounded, and then kneaded to achieve a smooth and stretchy consistency. Here's a description:
To prepare Pounded Yam, yam tubers are peeled, chopped into chunks, and boiled until they are soft and tender. The boiled yam chunks are then transferred to a mortar or a yam pounder, where they are pounded with a pestle until they become smooth and dough-like.
During the pounding process, a small amount of water may be added to the yam to facilitate the pounding and achieve the desired consistency. The pounding continues until the yam reaches a smooth and stretchy texture, similar to dough.
Once the yam has been pounded to the desired consistency, it is removed from the mortar and transferred to a clean surface, where it is kneaded by hand to remove any lumps and ensure a uniform texture.
Pounded Yam is typically served as a starchy side dish alongside savory soups and stews such as Egusi Soup, Efo Riro, or Oha Soup. It is a popular dish in Nigerian cuisine and is enjoyed for its smooth and creamy texture, as well as its ability to complement a wide variety of dishes.
Pounded Yam is often served at special occasions, celebrations, and gatherings, where it is savored for its delicious taste and cultural significance in Nigerian cuisine. It is also a staple food in many households across Nigeria, where it is enjoyed as part of the daily diet.
SKU: POU-YAM-016