Edikang Ikong Soup is a traditional Nigerian dish hailing from the Efik and Ibibio tribes of the southeastern region. It is a nutritious and flavorful soup made primarily from a combination of leafy vegetables such as fluted pumpkin leaves (known as "Ugu" in Nigeria) and waterleaf. These vegetables are cooked in a rich and hearty broth made from assorted meats, fish, and traditional spices like crayfish, onions, and palm oil. The result is a vibrant and aromatic soup with a thick consistency, packed with essential vitamins and minerals. Edikang Ikong Soup is often served with a side of fufu, pounded yam, or garri (cassava flakes) and is enjoyed as a wholesome and satisfying meal in Nigerian cuisine.
SKU: EDI-SOUP-005