Ogbono Soup is a traditional Nigerian dish made from ground ogbono seeds, also known as African mango seeds, cooked in a savory broth with assorted meats, fish, and vegetables. The ground ogbono seeds thicken the soup, giving it a smooth and slightly mucilaginous texture. It is seasoned with a blend of spices and herbs, such as crayfish, onions, and peppers, creating a rich and flavorful taste profile. Ogbono Soup is often enjoyed with a side of fufu or pounded yam, making it a popular and satisfying meal in Nigerian cuisine.
SKU: OGB-SOUP-002