Akara is a traditional Nigerian delicacy made from pureed black-eyed peas or beans mixed with onions, fresh chili peppers, and a variety of spices, creating a batter that's deep-fried until it achieves a golden-brown exterior. These bean cakes are celebrated for their crispy texture on the outside while remaining soft and fluffy on the inside. Akara's rich, savory flavor profile is complemented by a subtle heat from the peppers, making it a popular choice for breakfast, snack, or as an appetizer. It's commonly enjoyed with bread, pap (fermented corn porridge), or dipped in a spicy tomato sauce, offering a delightful taste experience that's both nutritious and satisfying.
SKU: AKARA-BEAN-002