Rum carrot cake is a flavorful variation of the classic carrot cake, enhanced with the addition of dark rum. The cake features grated carrots, warm spices like cinnamon and nutmeg, and a moist texture. The rum adds a subtle, rich depth to the flavor, which may also be incorporated into the frosting or glaze. Topped with cream cheese frosting, crushed walnuts and rum-soaked raisins for added indulgence.
