Adriaan Stander has more than two decades of experience in the hospitality industry, of which approximately 10 years was spent as a chef at Indochine at Delaire Graff, a five star relais chateau lodges and spa destination, and thereafter took the reigns at a local Cape Town aparthotel and cafe as executive chef and manager. Wishing to have a more flexible schedule to enjoy his little daughter, Nina, he started offering fresh and wholesome lunches with flair for delivery in the Cape Town CBD. He also offers bespoke catering services for client lunches, celebrations and other events.
Category
Place all orders before 10am on Monday for Tuesday, Wednesday and Thursday delivery between 12pm - 1pm.
Salmon cakes
Served with chimichurri, cabbage slaw and a yoghurt dressing
R 110,00
Coronation chicken wrap
Coronation chicken wrap, avocado, lettuce and toasted nuts & sultanas
R 110,00
Poke Bowl
Sesame seared tuna with seaweed, avocado and cucumber and seasoned with furikake and sesame soy dressing on sushi rice.
R 130,00
Moroccan soup
Moraccan butternut & chickpea soup with coriander, yoghurt and dukkah. (500ml tub)
R 90,00
Roast veg stack
Bulgar wheat, avocado, baby spinach, pickled onion, and roasted vegetable layers served with herb dressing.
R 90,00
