A whole rack of lamb includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and includes the 8 ribs on one side only.
Lamb rack is a premium cut of meat and a darling of fine dining restaurants, for good reason. The meat in a rack of lamb is amongst the most tender and juicy on the animal, while still retaining plenty of flavour. A rack is elegant and makes for a beautiful presentation on a platter for special meals. Gussied up with a few herb sprigs, it's picture-perfect.
I also like that a rack of lamb is versatile and easy to prepare. You can use all sorts of cooking methods. You can broil it, grill it and oven roast it. You can cook the rack whole or cut it into individual chops. Once cut into chops (sometimes they are called lollipops), they can be served as appetizers or as a main dish. For a main dish, allow 3-4 chops per serving, along with a vegetable and starch side.
Brand: Classic, Country: Australia
