Typically 20kg-30kg in weight.
The lamb carcass has four major primal cuts; the shoulder, rack, loin, and leg. There are a couple of minor cuts, such as the shanks, ribs, and neck which are lovely too!
Mount Everest. Superbowl. There are many metaphors that pitmasters use to describe cooking a whole animal. The challenge of cooking a large carcass is the pinnacle for many. Personally, I find the endeavour a demanding and rewarding experience. With so many different muscles of varying thicknesses and degrees of toughness, your skills are put to the test. It’s easy to become overwhelmed when you are a beginner. Cooking something that can weigh more than you isn’t a routine task for most people.
If you want to give it a go...and we think that you should... read more here:
https://ilovemeat.com/whole-lamb-bbq/Price per KG. Brand: Moralejo, Country: Spain
