Beef spare ribs are more accurately known as beef back ribs. As the name suggests, they come from the ribs of a cow. If you've ever enjoyed barbecue ribs, there's a good chance they were made from spare ribs.
Beef spare ribs tend to be large, so they require a longer cooking time. It's also recommended to cook them low and slow due to the texture. Though you may have to put in some extra work to make tasty spare ribs, they're an affordable option.
Serving Size: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.
Brand: Carapreta, Country: Brazil
