Prime rib has a large “eye” of meat in the centre, which is juicy, tender, and marbled with fat. This eye has a fat-marbled muscle around it, and the whole thing is surrounded by a thick cap of fat. This means that prime rib is tender, juicy, and extremely flavorful because the muscles aren't heavily used.
How to cook:
https://www.simplyrecipes.com/recipes/prime_rib/Brand: Carapreta, Country: Brazil
