Despite many brands using the 'Angus' label, this specific breed is rarer than you'd think. This type of cow is often considered genetically superior to others when it comes to its meat. Black Angus meat is more flavorful and tender.
Ground Angus has lean to fat ratio of 20% fat, 80% lean and is great for meatballs, burgers, meatloaf and more!
Brand: Ebony, Country: Australia
