Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent.
Beef topside is the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
Brand: Ebony, Country: Australia
