Chuck Ribs are taken from further along the rib bone, where they straighten out, but from the cranial end of the rib cage (ie, closer to the head). Chuck ribs are usually ribs 2,3,4 &5 and are commonly sold in plates of four ribs. They are not HUGE in size like plate ribs but actually make better individual portions.
Serving Size: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.
Brand: Ebony, Country: Australia
