Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent.
A slow-cooked speciality. Each cheek usually weighs around 300-400 grams but during cooking you will find that they shrink to about 200 to 300 grams. If buying for four people we recommend purchasing 1 kilogram of beef cheeks, this will leave you with a cooked weight of approximately 150g of meat per person.
Brand: Ebony, Country: Australia
