Another term you may hear is “nose-off brisket.” This is a term used for a trimmed brisket flat.
Grill masters love this type of brisket for electric grills, pellet grills, and gas grills! Deckle-off brisket is simply brisket with the deckle removed from the entire surface. Essentially, it is just the brisket flat. When you buy a cut of meat that’s ready for the grill, you can save a bit of time and effort during the cooking process.
However, you may have to spend more money upfront on these prime briskets. Trimming the deckle before cooking the brisket may make cleaning up easier. Raw meat is usually easier to clean than cooked meat.
Brand: Ebony, Country: Australia
