Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent.
Rump is a great everyday steak, cut from the rear. A slow-grown, mature rump steak cooked medium rare can prove to be both tasty and tender. It can also be used in stews and stir-fries when thinly sliced and is great for marinating.
When stored in a standard fridge, rump steak can be kept for between 1 - 2 days using a standard plastic tray or bag packaging. If stored in the freezer using standard packaging, it’ll last for 6 - 12 months but will likely lose quite a great deal of its taste by then. However, if you freeze it in a vacuum-sealed bag, the rump steak will keep its fresh, tasty & tender quality for 2 - 3 years!
There’s a bunch of ways you can cook your rump steak. These span frying, grilling, sous vide, BBQ, boiling and slow cooking.
Brand: Ebony, Country: Australia
