Other names for the Striploin include Strip, New York Strip, Sirloin Steak or Club Steak. The strip steak is a cut of beef steak from the short loin of a cow. It consists of a muscle that does little work.
Rub some extra virgin olive oil over its surface and season with a generous sprinkling of salt and black pepper. When ready to cook, place the skillet over high heat for a minute or two before adding the steak. Cook for three minutes on each side for rare, four minutes for medium, and five to six minutes for well done.
How to cook:
https://theviewfromgreatisland.com/how-to-cook-strip-steak-recipe/Brand: Creekstone, Country: USA
