The ribeye cut is known for its exceptional marbling. The densely marbled ribeye contains fat evenly dispersed throughout the cut, ensuring a deliciously juicy steak in every bite. It's this intricate marbling that gives ribeye its rich, buttery taste and melt-in-your-mouth texture.
A ribeye steak is a cut of beef that comes from the rib area of the cow, situated under the front section of the backbone. This cut of beef can be pan-broiled, grilled, smoked, or fried in a skillet. This steak is known for its rich, juicy flavour and generous marbling.
Brand: Creekstone, Country: USA
