Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent
Brisket is the true unsung hero of beef. It has an unrivalled combination of tenderness and abundant flavours if cooked correctly. This is the KING of Barbeque joints with limitless potential to create a true culinary delight!
Perfect for the barbecue or any first-class backyard feast, Wagyu briskets are rich with spectacular marbling and unbeatable tenderness. Like a traditional beef brisket, these premium cuts are ideal for braising, smoking or any long and slow cooking method.
The 'deckle' is the layer of fat between the bone and the muscle which becomes the brisket cut. The brisket is made up of two different muscles: the point and the flat. The point cut is the fatty part of the brisket, which is called the deckle. The flat cut, also known as the "first cut", has the deckle removed, which makes it leaner and causes it to lay flat.
Brand: Carrara 640, Country: Australia
