Picanhas are cuts from the top of the rump and are known for their intense flavour. Wagyu picanha is originally a Brazilian cut which is known for its high marbling score, which means it has a lot of fat—and therefore a lot of flavor!
Our Wagyu picanha is a rich and tender full-flavoured cut of meat which is a great choice for roasting, grilling or pan-searing. It has a rich marbling that comes from the high quality of our Wagyu cattle paddocks.
With a full-bodied flavour, Wagyu is considered to be one of the best beef products in the world. It has been described as "the best steak in the world" by many food critics, but we think you'll be able to agree that it's an amazing product when you try it! Raised on Australia's most fertile land, generations of farming knowledge ensures exceptional cattle.
The Wagyu Cattle are fed meticulously prepared feed rations for a minimum of 350 days to enhance the eating experience by maximizing marbling, flavour and tenderness, and enabling the consistent production of premium beef all year around.
Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent.
Brand: Carrara 640, Country: Australia
