JAS認定の有機大豆と有機米を使ったまろやかな口当たりが特徴の信州赤系有機みそです。お試しサイズです。
塩分：11.2%、7割麹、熟成期間：約6ヶ月
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A Shinshu-style red organic miso made with JAS-certified organic soybeans and organic rice.It is known for its mild, smooth flavor.
Salt content: 11.2%
Koji ratio: 7-wari koji
Aging period: Approx. 6 months
SKU: SHINSHU YUKI AKAMISO 100G
