Booking
Edamame
Young soybean pods that are steamed, sprinkled with salt and served whole.
Frites à l'Huile de Truffe
A gourmet twist of classic French fries, tossed in truffle oil and sprinkled with grated Parmesan.
Soupe à l'Oignon
Grenouilles à la Coriandre
Tender frog meat seasoned with aromatic coriander, offering a flavorful and unique culinary experience.
Le Brie Fondant au Sirop d'Erable
Creamy brie meets the rich sweetness of maple syrup, with a delightful crunch of roasted pecans
Bruschetta Classique
A simple and luscious Italian appetizer made of fresh tomatoes, garlic, basil, olive oil and balsamic vinegar.
Bruschetta aux Champignons
A savory appetizer made with sautéed mushrooms, cheese and herbs, served on toasted bread.
Bruschetta au Brie
Brie cheese and sweet caramelized onions, topped over a toasted bread, creating a perfect balance of flavors and textures.
Boulette aux Trois Fromages
A creamy cheese mixture topped with cranberries and walnuts, resulting in a savory and tangy flavor combination.
Champignons Farcis aux Fromages
A delectable appetizer made by filling Portobello caps with a flavorful mixture of cheese and herbs.
César au Poulet
A twist of a classic Caesar salad with crunchy iceberg leaves, creamy Caesar dressing and crispy roasted chickpeas.
L£11.00
Burrata
Juicy tomatoes paired with creamy burrata cheese, fresh basil, a drizzle of olive oil and balsamic vinegar.
L£13.00
Quinoa Arc-en-Ciel
Nutritious dish that combines colorful vegetables, creating an appealing and delicious salad packed with health benefits.
L£12.00
Rosbif Thai
A tempting and zesty salad that combines thinly sliced roast beef with a medley of fresh vegetables and a Thai-inspired dressing.
L£13.00
Perle de Couscous au Poulet
Tender chicken over Moroccan couscous with fresh veggies, aromatic spices, and a zesty dressing.
L£12.00
Gourmande Croquante
A light crunchy salad with strawberries, avocado, feta cheese, iceberg, arugula and almonds, served with balsamic sauce.
L£11.00
Le Burger de Néo
A juicy beef patty topped with creamy blue cheese and caramelized onions, infused with the rich and smoky flavors of whisky, served with french fries.
L£18.00
