Juts need pizza dough for your next event? why not use ours? its the real deal!
Our dough balls are made using only 00 flour from Naples, salt, water and yeast, with a 24 hour fermentation process for a light, soft and crunchy flavour.
Each dough ball weighs 270 grams, perfect for a 12" pizza.
Minimum of 5 units required.
