Comes in a set of 4 butter mochi.
2 Matcha Pcs
2 Houjicha Pcs
Matcha Lava Butter Tteok Ingredients:
Milk
Butter
Condensed milk
Glutinous Rice Flour
Tapioca Flour
Eggs
Sugar
Salt
Matcha Powder (Naoki)
Matcha Spread
Houjicha Butter Tteok Ingredients:
Ingredients:
Milk
Butter
Condensed milk
Glutinous Rice Flour
Tapioca Flour
Eggs
Sugar
Salt
Houjicha Latte Powder
Storage/Shelf Life:
Best eaten on the day itself.
Keep at room temp on the day itself.
Fridge if overnight.
For a crispier edge, airfry/place in oven for 3-5mins at 180c.
Cool it for 10mins at a cooling rack before eating for the edges to crisp up.
Store up to 2 days in an airtight container in fridge.
