Comes in a set of 4 butter mochi.
2 Pumpkin Pie Pcs
2 Apple Pie Gingerbread Spice Pcs
Pumpkin Pie Butter Tteok Ingredients:
Milk
Butter
Condensed milk
Glutinous Rice Flour
Tapioca Flour
Eggs
Sugar
Salt
Pumpkin Pie Mix
Pumpkin Powder
Apple Pie Gingerbread Spice Ingredients:
Milk
Butter
Condensed milk
Glutinous Rice Flour
Tapioca Flour
Eggs
Sugar
Salt
Apple Pie Filling
Gingerbread Spice
Storage/Shelf Life:
Best eaten on the day itself.
Keep at room temp on the day itself.
Fridge if overnight.
For a crispier edge, airfry/place in oven for 3-5mins at 160c.
Cool it for 10mins at a cooling rack before eating for the edges to crisp up.
Store up to 2 days in an airtight container in fridge.
