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Cabanossi
Cabanossi (500g)
Cabanossi is a beloved sausage with a rich history and a diverse range of flavours to explore. Whether enjoyed on its own as a snack or as part of a biltong platter, Cabanossi offers a unique taste experience that appeals to meat lovers and food enthusiasts alike.
$195.00
$200.00
Biltong
Beef Biltong (500g) whole
Biltong is entrenched in South African tradition and a favourite snack in almost every household. This homemade biltong recipe is super easy and makes it possible for you to prepare your own piquant biltong.
Droëwors
Droëwors (500g)
Droëwors is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is dried quickly in warm, dry conditions, unlike traditional cured sausages, and should not be kept in moist conditions.
Jagdwurst
Jagdwurst Sliced
Jagdwurst is a German cooked sausage made with pork and sometimes beef. It can be eaten cold or hot, and is also used to make Jägerschnitzel, a dish of fried sausage with mushroom sauce.
$105.00
$110.00
Salami
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut.
$65.00
$70.00
Biltong Sliced
Beef Biltong Sliced (500g)
Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Chilli Bites
Chilli Bites (500g)
Chilli bites biltong is made from thinly sliced joints of air-dried biltong, infused with a secret blend of spices that gives it its irresistible kick. The biltong is lean and well done, with every ounce of moisture removed during the curing process, resulting in a tough and chewy texture that intensifies the taste experience.
