The hanging tender, commonly known as hanger steak or onglet (in French), is a highly flavorful and tender cut of beef that hangs from the diaphragm of the cow, located between the rib and the loin. It is often referred to as "butcher's steak" because, due to its scarcity—only one exists per animal—butchers historically kept it for themselves rather than putting it on display.
Product Details
Wholesale Price : RM140/KG
Approximately Weight : 2-3KG+/-
Approximately Slab Price : RM420+/-
