The D-Rump (often referred to as a D-cut rump) is a premium, boneless primal cut taken from the hindquarter of the beef carcass, located between the sirloin and the topside. It is highly regarded by chefs for its combination of robust, beefy flavor and excellent versatility.
Product Details
Wholesale Price : RM72/KG
Approximately Weight : 6-8KG+/-
Approximately Slab Price : RM576+/-
