A lean and versatile cut with firm texture. Best for slicing, stir-fry, or slow cooking.
牛肩部位，肉质偏瘦、口感扎实，适合切片快炒或慢煮。
Disclaimer
Product images are for illustration purposes only. Actual product may vary in cut, size, and appearance.
产品图片仅供示意，实际商品在切割方式、大小及外观上可能略有差异。
