A lean cut with natural collagen, ideal for slow cooking. Becomes tender and flavourful when braised or stewed.
牛腱部位，肉质结实、富含胶质，适合炖煮，久煮后软嫩入味。
Disclaimer
Product images are for illustration purposes only. Actual product may vary in cut, size, and appearance.
产品图片仅供示意，实际商品在切割方式、大小及外观上可能略有差异。
