Rich and flavorful with a balanced mix of lean meat and fat. This belly cut from Black Angus brisket becomes tender and juicy when slow-cooked—perfect for braising, stews, BBQ, or Asian-style dishes.
肥瘦均匀、肉香浓郁，慢炖后口感软嫩多汁。非常适合红烧、炖汤、烧烤或中式料理，是经典耐煮部位。
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Product images are for illustration purposes only. Actual product may vary in cut, size, and appearance.
