- Meat Texture: Smooth
- Suitable for Kids, Adults and Elders
- Fish Head: Can request to cut into half or smaller pieces
- Fish Middle and Tail: Can request for Fillet or Steakcut
- Cooking Method: Fish Soup, Frying, Fish Porridge, Grilled, Steam
- 口感：鲜嫩
- 适合购用: 小孩， 大人， 乐龄
- 鱼头：可以要求切半或小块
- 鱼中部和尾部：可以要求起肉或切片
- 煮法：鱼汤， 鱼粥，蒸， 烧烤，炸， 煎
Recipe / 食谱 ：
- Recipe 1
Thai Sauce Seabass Fillet 泰式金目路肉
https://www.youtube.com/embed/hwPgPxK4D_o- Recipe 2
Steam Soy & Ginger Barramundi 清蒸金目路肉
https://www.youtube.com/embed/Q6vef7Slds8
