🧀 Our Signature: Pure and Creamy Perfection
❌ Flour, Whipping Cream, Cheese Essence, Preservatives, Coloring
🧀 Slightly burnt on the top of the cake, with the perfect crispy biscuit base
Main ingredients:
· Imported Anchor Cream Cheese (New Zealand)
· Imported Anchor Butter (New Zealand)
· Natural Yogurt
· Eggs
🔸 Specification
Shape: Round
Cake Dimension: Diameter 4-inch (10 cm) x Height 4.5cm
Total Weight: ±0.49kg
主要原料：
· 进口 Anchor 奶油干酪 (纽西兰)
· 进口 Anchor 牛油 (纽西兰)
· 天然酸奶
· 鸡蛋
❌ 面粉
❌ 可打稠的奶油 (Whipping Cream)
❌ 芝士香精
❌ 防腐剂
❌ 色素
🔸 规格
形状: 圆
蛋糕尺寸: 直径 4寸 (10 cm) x 高 4.5cm
总重量: ±0.49kg
