❤️👶🏻 宝宝汤包 萝卜抗炎汤
配料： 百合、南北杏、无花果、萝卜干、玉米干、玉竹
适用： 咳嗽、痰多、鼻敏、喉咙不适、换季调理
Baby Carrot Anti-Inflammatory Soup (1-2 servings)
Ingredients: Lily bulb, apricot kernels (north & south), fig, dried radish, dried corn, polygonatum
Suitable for: Cough, phlegm, sinus sensitivity, sore throat, seasonal changes
🧑🍳烹煮方式 Cooking Method
所有材料浸泡15分钟过水清洗一遍，再加入适量清水 (1000-1500ml左右）大火焖煮，水烧开后再继续熬煮45分钟即可。可自行加入排骨/鸡肉/ 蔬菜等。莲子去心、红豆、雪耳需提前没泡30-60分钟至软再一起煮。
Soak all ingredients for 15 minutes, rinse them thoroughly, then add an appropriate amount of water (about 1000-1500ml). Bring to a boil over high heat, then continue to simmer for 45 minutes after the water boils.
You can add pork ribs, chicken, vegetables as desired.
👉If there are (ingredients) Lotus Seeds: should be deseeded.
Red beans, Snow Fungus should be soaked for 30-60 minutes until soft before cooking them.
❌不建议添加任何其他草药 Do not suggest adding any other herbs.
储存方式 Storage method
本店采用无硫磺药材，请存放在干燥阴凉处1星期，冷藏2个月，冷冻6个月
Our store uses sulfur-free herbal ingredients. Please store at dry and cool place for 1 week, refrigerate for 2 months, freezer for 6 months.
