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T-Bone Steak
Bone-in T-Bone — fillet and sirloin on one bone. Tender, full-flavoured and perfect over the coals.
$202.95
/ 1 KG
Rump Steak
Lean, deeply flavoured rump — a Namibian braai favourite with firm texture and great value. Priced p
$226.95
Rump Steak
Lean, deeply flavoured rump — a Namibian braai favourite with firm texture and superb value. Priced
$226.95
Sirloin Steak
Premium sirloin with a fine fat cap — tender and juicy, ideal on the pan or over the coals. Priced p
$216.95
Short Ribs
Beef short ribs on the bone — rich and meaty, perfect for slow braais or potjie. Priced per kg; port
$109.95
Brisket
Slow-cook beef brisket — ideal for smoking, braising or a low-and-slow potjie. Priced per kg; portio
$104.95
Oxtail
Rich, gelatinous oxtail for a slow-braised potjie — deeply flavourful and fall-off-the-bone tender.
$158.95
Beef Shin
Cross-cut beef shin — essential for rich bone broth, osso buco or a slow stew. High in collagen and
$113.95