Mango Matcha Latte made from homemade mango syrups and freshly whisked matcha!
Nishio - Medium Astringency & Bitterness , Full Bodied, Floral with Medium Creaminess!
Niko Neko Ajisai 2.0 - Low Astringency & Bitterness, Vegetal Umami with Medium Creaminess
